15 cancerous foods you should never eat

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Red meat

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Red meat, especially when grilled, is carcinogenic. As such, regular consumption of red meat, roasted, smoked or otherwise, is totally fine, albeit in small doses. When meat is directly exposed to fire, it triggers the secretion of hydrocarbons, which are nothing short of carbonated cancer, which makes your burgers a slow poison.
The best way to consume red meat, since it is essential for our health, is to roast it or smoke it, and to eat grass fed, 100% organic red meat.

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