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15 cancerous foods you should never eat

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Our bodies are designed to thrive on a variety of whole foods, so the more processed our meals, the less healthy they become. Additives, preservatives, and more salt and sugar than is ever found in nature all work together to put an incredible strain on the body. And the harder our bodies have to work to digest meals, the more stressed and fatigued they become, upping the chance for cancer to gain a foothold.

Even worse, products that are specifically marketed as healthy can be anything but, and certain preparation practices done in our own kitchen may also be increasing cancer risk. Following are 16 foods that may be causing cancer for any of these reasons.

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The main danger in soda is the sugar, usually in form of high fructose corn syrup. Fructose is the most challenging form of sugar for your body to handle. With more than a full day’s worth of sugar in one can, it sends your blood sugar through the roof and yet doesn’t make you feel full, potentially leading to overeating later.

Colas also contain caramel color, which sounds innocent but is actually an artificial coloring that has the carcinogenic chemical 4-MEI as a byproduct.

Instead – Sparkling water with a splash of fruit juice is a good alternative.

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